Directions

Bring 4-6 quarts water to boil, add salt and stir in pasta. Cook until soft around 9-11 minutes. Strain, reserve 1/4 cup pasta water

Meanwhile, in a large pan fry bacon until crispy. Strain on paper towel. Reserve 2 tablespoons bacon drippings.

Add onion and garlic to bacon dripping. cook until softened, about 3 minutes. Pour wine over onions and garlic. Cook 3 minutes. Return bacon to pan.

add pasta to pan with onion, garlic and bacon, Toss with tongs to coat. cook until the pasta is hat and absorbs the sauce about 1 minute

Beat together eggs and both cheese. slowly add a couple of tablespoons of reserved pasta water to temper the eggs remove the pasta form the heat. Pour egg mixture over the pasta and toss with tongs constantly until the pasta is coated. Add remaining pasta water if pasta seems dry or is sticking together.

Sprinle with fresh cracked pepper and chopped fresh parsleyl. Toss once mroe serve immediately.