1 package 2-inch won ton wrappers, halved diagonally
8 ounces cream cheese, at room temperature
1/4 cup mayonnaise
1/4 cup sour cream
12 ounces lump crab meat
1 cup shredded black creek sharp white cheddar cheese, divided
1/4 cup freshly grated parmesan cheese
3 green onions, thinly sliced
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon sriracha, optional
1/2 teaspoon garlic powder
kosher salt and freshly ground black pepper, to taste
Directions
Preheat oven to 350 degrees F
Place won ton wrappers onto a baking sheet; coat with nostick spray. Place into oven and bake until golden brown and crisp, about 5-6 minutes; let cook and set aside.
Preheat oven to 425 degrees F. lightly coat a 9 inch baking dish with nonstick spray
In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir in crab meat, 1/2 cup white cheddar cheese, parmesan, green onions, worcestershire, soy sauce, sesame oil, Sriracha and garlic powder; season with salt and pepper, to taste.
Spread crab mixture into the prepared baking dish; sprinkle with remaining 1/2 cup white cheddar cheese
Place into oven and bake until bubbly and golden about 20-25 minutes
