Creamy Corn Casserole
Ingredients
1/2 cup butter, melted
2 eggs beaten
1 package dry corn bread mix
1 can whole kernel corn, drained
1 can creamed corn
1 cup sour cream
Directions
Preheat oven to 350 degrees F, and lightly grease a 9 by 9 inch backing dish
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish
Bake for 45 minutes in the preheated oven, or until the top is golden brown.
