Directions

Put 1 bag 32 oz frozen hash browns into a 9 by 13 dish

Mix 8 oz sour cream, 1 can cream of chicken soup, 1/4 cup milk, 1 teaspoon salt, 1/4 cup chopped onion, 1 cup chedder cheese

heat and pour over potatoes

toss 1 cup crushed corn flakes with 1/4 cup melted butter and put on top bake of 350 F or 1 hour.