simply combine the taco seasoning mix with the prepared chili, corn tomatoes, black olives, and water in a soup pot over medium heat stir to combine all the ingredients then bring the mixture to a boil.
to serve, ladle portions into soup bowles acn top with a handful of crushed nacho chips and grated cheddar cheese
spoon a bit of salsa and sour cream on top, too, if desired
you can serve this recipe for a quick summer time lunch, or make it a full meal with a side of refried beans and warm tortillas.
