Make the jiffy cornbread according to the directions and brake in to bits
Put the onions and celery and butter ina microwave safe bowl and microave for 8-12 minutes or until soft
Mix the eggs, milk, chicken broth, and herbs, celery, onions, and apples and pour over cornbread in a greased 9 by 13 pan. Scatter cranberries on top and bake for about 40 minutees on 325 degrees
